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Line Cook/Prep Cook

Full job description Seeking line cooks for a Food Concession for weekend tournaments throughout the summer. Duties to include preparation of food for service; operation of a Point of Sale system; customer service; opening, ongoing, and closing cleaning duties; restocking food and product rotation The wage is $18/per hour and Gratuities are shared across the food and beverage service among all staff on shift Food Safety Handling Certificate required Please note: Not all weekends have tournaments and a