Line Cook/Prep Cook
Full job description Seeking line cooks for a Food Concession for weekend tournaments throughout the summer. Duties to include preparation of food for service; operation of a Point of Sale system; customer service; opening, ongoing, and closing cleaning duties; restocking food and product rotation The wage is $18/per hour and Gratuities are shared across the food and beverage service among all staff on shift Food Safety Handling Certificate required Please note: Not all weekends have tournaments and a
St. Albert Men's Slowpitch Association
Printed courtesy of www.stalbertchamber.com/ – Contact the St. Albert and District Chamber of Commerce for more information.
71 St. Albert Trail, St. Albert, AB T8N 6L5 – (780) 458-2833 – chamber@stalbertchamber.com