- General Cook / permanent full time - Days and weekends - $15 hour / 40 hours per week - Supervise kitchen staff and helpers; Manage kitchen operations; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods. Fast Paced environment.Nitza's Pizza
Job Summary Reporting to the Facility Manager, the Facility Worker II is responsible for repairing equipment safely and efficiently in the assigned facility . The Facility Worker II focuses on the seamless operations of the facility to ensure a safe and comfortable environment for patrons and staff. He or she will assist in the constructive direction of the facility worker crew, ensure that the facility and grounds are maintained appropriately, and that the building is operating in a safe and secureCentury Casino St. Albert
- Seeking Floor Covering Installers / Permanent full time / Days, evenings, weekend, shift work - $25 hour for 35 to 44 hours per week / plus extended benefits - Education - Secondary (high) school graduation certificate - Experience preferred - 3-5 years - Residential / Industrial / Commercial - Vehicle supplied by employer - Looking for team players with effective interpersonal skills and good judgement - Requires handling heavy loads; physically demanding; hand-eye coordination; ability toXMG Commercial Floor Coverings & Installations
- Food Service Supervisor - Permanent / Full Time - Days and weekends - $16 hour / 40 hours per week - Additional Benefits - Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control. Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet workTandoori Fuzion Indian Cuisine (Saggi Holdings Inc.)
- Food Service Supervisor with minimum one year experience - Permanent / Full Time - $15.20 hour / 40 hours per week - Supervise and co-ordinate activities of staff who prepare and portion food in this fast-paced environment; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control. Supervise 3-4 people. Address customers' complaints or concerns; Train staff in jobRicky's All Day Grill - St. Albert
Are you an extremely organized person who pays attention to the smallest details? Do you work well independently? Do you love fashion and getting to work behind the scenes? Can you lift and move heavy boxes? Are you quick, and get satisfaction from completing all the tasks on the list? Or even better, can you prioritize what needs to be done and create your own list?If you answered yes to the above questions, we are looking for you to join our team.We are hiring a Full Time Receiving Specialist to workSweet Boutique
- Refrigeration and Air Conditioning Mechanic with Refrigeration and Air Conditioning Mechanic Trade Certification and minimum 3 years experience - Permanent Full time - 30 - 40 hours per week at $40 to $45 hour - Day, evening, night, weekend, early morning availabilityTechni-Craft Equipment Services Limited
Love Within is looking to expand our team. We are looking for someone who can work well independently and has a passion for their career. We are a family of four and are looking for the right fit to join us. Please send resume to firstname.lastname@example.orgLove Within Pregnancy Massage & Womans Wellness Inc.