Line Cook/Prep Cook
Full job description
Seeking line cooks for a Food Concession for weekend tournaments throughout the summer. Duties to include preparation of food for service; operation of a Point of Sale system; customer service; opening, ongoing, and closing cleaning duties; restocking food and product rotation
The wage is $18/per hour and Gratuities are shared across the food and beverage service among all staff on shift
Food Safety Handling Certificate required
Please note: Not all weekends have tournaments and a schedule will be provided as early as possible. Tournaments may also be cancelled due to inclement weather and adequate notice will be given if this occurs
Job Types: Part-time, Seasonal
Contract length: 4-5 months
Pay: $18.00 per hour
Expected hours: 16 – 20 per week
Additional pay:
- Tips
Benefits:
- Discounted or free food
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Weekends as needed
Work Location: In person
Expected start date: 2025-05-03
