Line Cook

Job Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a vital role in the kitchen, ensuring that all dishes are prepared according to our standards and served promptly to our guests.

Duties

• Prepare and cook menu items according to recipes and specifications.
• Assist in the setup and breakdown of the kitchen stations.
• Maintain cleanliness and organization of the kitchen workspace.
• Follow food safety and sanitation guidelines during food handling and preparation.
• Collaborate with kitchen staff to ensure timely meal service.
• Monitor inventory levels of food supplies and communicate needs to management.
• Participate in training new kitchen staff on food preparation techniques and safety practices.

Skills

• Proven experience as a cook in a restaurant or similar food service environment.
• Strong knowledge of food preparation techniques and cooking methods.
• Familiarity with food safety standards and regulations.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent teamwork skills with the ability to communicate effectively in a busy kitchen setting.
• Passion for the culinary arts and willingness to learn new skills within the food industry.

Join our team as a Line Cook, where your culinary skills will contribute to creating memorable dining experiences for our guests!

Job Type: Full-time

Pay: $15.23-$18.00 per hour

Additional pay:

• Overtime pay
• Tips

Benefits:

• Discounted or free food
• On-site parking

Schedule:

• Day shift
• Every Weekend
• Holidays
• Morning shift
• Weekends as needed

Language:

• English (preferred)

Work Location: In person