Meat Cutter

St Albert Sobeys is a locally owned grocery store committed to excellent customer service.

Our meat cutters role:

Our Meat Cutters cut and trim meat to Sobeys standard, package and merchandise while following specific food safety policies.

Experience

• 2 Years experience is preferred

Key Responsibilities

• Cutting meat, packaging and merchandising to Sobeys standards
• Greets customers in a polite and friendly manner
• Offers excellent customer service
• Reports directly to the Meat Department Manager and Assistant Meat Manager

Knowledge, Skills and Abilities Required

• Ability to learn quickly
• Ability to work in a fast paced environment
• Preference is given to individual with meat cutting experience
• Highly motivated and team oriented
• Good interpersonal skills
• Possess strong customer service qualities
• Works in a safe and responsible manner
• Available to work flexible hours
• Evening and weekend availability is required

Physical Requirements

• Constant lifting of up to 10 pounds
• Constant standing
• Frequent bending and twisting
• Occasional lifting or carrying of between 10-40 lbs including waist level and low level lifts
• Occasional walking, squatting, pushing or pulling

Job Type: Part Time

Salary: Varies on experience

Schedule:

• Day and evening shift- shift varies so requires open availability
• Holidays
• Weekend availability

Experience:

• Meat cutting (2 years preferred)

Shift availability:

• Open availability is preferred

Job Type: Part-time

Pay: From $16.00 per hour

Expected hours: 8 – 32 per week

Schedule:

• 8 hour shift

Experience:

• meat cutting: 2 years (required)

Licence/Certification:

• work permit (required)

Work Location: In person