Cake Decorator
Full job description
Business Description
Grandin Bakery is a family-run bakery in St. Albert. We make all kinds of baking, including breads, buns, pastries, and cakes. The majority of our cakes are decorated in buttercream, but we also do fondant designs.
Responsibilities and Duties
This position involves filling and decorating cakes, icing cupcakes, making cake pops, and other similar food preparation activities. To see photos of the types of cakes we make, please visit our website.
Job responsibilities also include monitoring stock, basic cleaning duties, providing excellent customer service, and potentially pricing custom cake and cupcake designs.
Qualifications and Skills
One year's experience of cake decorating in a bakery setting is required. We need someone with strong skills in buttercream decorating. A large portion of our cake decorating involves drawing on cakes. Fondant experience is an asset. Food safety certification is also beneficial.
Hours
Shifts are typically Tuesday through Friday or Saturday, starting at 8:00 am.
To Apply
Please send us your resume through Indeed. It is extremely helpful if you are able to include several photos with your resume of cakes you have decorated (especially if you have any with buttercream details like writing/drawing/line work). If you have photos, but are not able to add them with your resume, please let us know and we can make other arrangements. You can also send us a link to your photos that are available for public viewing on social media. If this job sounds like the right match for you, we would love to hear from you!
Job Types: Part-time, Permanent
Pay: $17.00-$20.00 per hour
Expected hours: 25 – 32 per week
Benefits:
- Discounted or free food
- On-site parking
Schedule:
- Day shift
Experience:
- professional cake decorating: 1 year (required)
Language:
- English (required)
Work Location: In person
