cook
Full job description
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
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Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
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Other benefits
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
