My name is Tammy MacDonald, I am a certified Chocolate Maker and Chocolatier specializing in the creation of delicious Bean-to-Bar Chocolate.
In 2018, amidst the cacao trees on Big Island of Hawaii, I was pulled into a new direction from my previous career of 13 years (a local fundraising event known as Hair Massacure).
Upon my return, my journey began with a Chocolate Making course, followed by a Chocolatier course, followed by an opportunity to study under Master Chef and Director of Barry Callebaut Chocolate Academy Canada in Montreal. I opened Au Chocolat in 2019 on my 53rd birthday, specializing in creating bean-to-bar chocolate from 8 countries all over the world.My products can purchased on-line on my website (https://auchocolat.ca), at various markets, and on special occasions with affiliated stores (see website).
