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Au Chocolat

Au Chocolat

Candy and Chocolates

About Us

My name is Tammy MacDonald, I am a certified Chocolate Maker and Chocolatier specializing in the creation of delicious Bean-to-Bar Chocolate.
In 2018, amidst the cacao trees on Big Island of Hawaii, I was pulled into a new direction from my previous career of 13 years (a local fundraising event known as Hair Massacure).
Upon my return, my journey began with a Chocolate Making course, followed by a Chocolatier course, and an opportunity to study under Master Chef and Director of Barry Callebaut Chocolate Academy Canada in Montreal.
I opened Au Chocolat in 2019 on my 53rd birthday, specializing in creating chocolate from 8 countries.
My products can purchased online on my website and the following stores: Charmed Floral Design, Healthy Solutions, and Bloom Stones Floral and Gift

Tammy MacDonald


16 Count Wooden Window Box (Glass Lid)
9 Count Wooden Window Box (Glass Lid)
Ballotin Box (22 Bonbons)
Mexican Chocolate (solid) - Old School
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Wooden Box - 35 Bonbons
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(Bean to bar - Mexican Chocolate / HOT strawberry jam / Vegan)
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Rep/Contact Info

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Ms. Tammy MacDonald

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